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Showing 9861–9870 of 61978 articles for “Art. R 581-30 and R 581-33”
In establishments with fewer than fifty employees, the employer shall provide them with a place to eat in good health and safety conditions. The number of employees and the fact that the threshold of…
In establishments with at least fifty employees, the employer, after consulting the social and economic committee, provides them with catering facilities. The number of employees and the fact that the…
It is forbidden to allow intoxicated persons to enter or remain in the workplace.
In the absence of a rest area, when the nature of the activities so requires and after consulting the social and economic committee, the catering area or the place where meals can be taken must be abl…
The washbasins have drinking water. The water is temperature-controlled and distributed at a rate of one washbasin for every ten workers at most. Appropriate means of cleaning and drying or wiping are…
In establishments where certain unhealthy and dirty work is carried out, showers are made available to workers. The list of such work and the conditions under which showers are provided are laid down…
No alcoholic beverages other than wine, beer, cider and perry are permitted in the workplace. When the consumption of alcoholic beverages, under the conditions set out in the first paragraph, is likel…
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
It is forbidden to allow workers to take their meals on work premises.
The provisions of this section apply to: 1° Work involving the removal or encapsulation of asbestos and materials, equipment and materials or articles containing it, including demolition ; 2° Work on…
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