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Showing 3201–3210 of 45146 articles for “Art. R 621-86 to R 621-90”
The establishments mentioned in article L. 414-1 have staff with the required skills. They designate a person responsible for ensuring compliance with all the conditions required for the application o…
The labelling of a product sold under a private label will mention the name and address of the manufacturer if the manufacturer so requests.A product sold under a private label is considered to be a p…
The approval referred to in article L. 414-1 is issued by the prefect of the department, to establishments treating food likely to be intended for human or animal consumption by ionisation, which meet…
The conditions necessary for the application of the process mentioned in article R. 414-5 are as follows: 1° Before irradiating a certain category of foodstuffs, determination of the dose distribution…
The approval gives rise to the issue of an identification number for the installation corresponding to the model defined by order of the ministers responsible for consumption, agriculture and industry…
The labelling of a product benefiting from a milk registered designation of origin includes the name of the manufacturer or maturer of the product benefiting from the registered designation of origin…
The specifications referred to in article L. 641-6 du code rural et de la pêche maritime may make it compulsory to use the words "appellation d'origine contrôlée" on the labelling and presentation of…
The designations "pure cocoa butter chocolate" and "traditional chocolate" and all other equivalent designations are reserved for chocolates made solely from fats derived from cocoa beans, without the…
The labelling of a product with a registered designation of origin for cheese includes the name and address of the manufacturer.
The establishments mentioned in article L. 414-1 which treat foodstuffs by ionisation are authorised by decree in the Conseil d'Etat.
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