Article R1321-22-1
From the catchment area upstream of private distribution facilities, the person responsible for water production or distribution draws up, implements, evaluates and updates a water safety management p…
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Showing 621–630 of 31893 articles for “Art. R. 223-22”
From the catchment area upstream of private distribution facilities, the person responsible for water production or distribution draws up, implements, evaluates and updates a water safety management p…
…present a document to the customs authorities certifying that there is no intention to sell the water.
The draft primary or amending budgets of the territorial chambers of commerce and industry are sent to the president of the regional chamber of commerce and industry at least 15 days before the genera…
When it appears that the protection of the public drinking water distribution network against any risk of pollution is not guaranteed by the structure or internal installations inspected, the inspecti…
The inspection provided for by Article L. 2224-12 includes in particular:1° An examination of the visible parts of the water abstraction device, well or borehole, in particular the protection and mete…
…sends the mayor a report on the inspections carried out in the municipality during the previous year.
The mayor shall acknowledge receipt, including by electronic means, of the initial declaration and the information supplementing it as soon as possible and no later than one month after the date of re…
The commission comprises two chambers.The creation of additional chambers may be decided by the vice-president of the Council of State, on the proposal of the president of the commission.The chamber p…
Where the intermediary provides an advisory service as referred to in Article L. 519-1-1, he shall gather the information he needs about his customer's personal and financial situation, preferences an…
…f sums exchanged, wagered or won by these players outside their player account in a specific register. The information mentioned in 1° and 2° must be kept for 5 years.
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