Article R3551-6-10
The alert handling centre(s) are managed by a professional firefighter. They are provided with a single call number. The alert handling centre(s) and the hospital and dispensary call reception centres…
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Showing 5611–5620 of 59948 articles for “Art. R. 612-1”
The alert handling centre(s) are managed by a professional firefighter. They are provided with a single call number. The alert handling centre(s) and the hospital and dispensary call reception centres…
…ational activity of the Mayotte fire and rescue service. It is directed by a professional firefighter. The CODIS is immediately informed of all operations in progress and is regularly kept informed of…
…r protection against smoke, flames, heat radiation and the ruin of the building for at least one hour. The client must ensure that the fire stability of the structure is compatible with the presence o…
Accidents at work for which the extended Health, Safety and Working Conditions Committee is convened, pursuant to Article L. 4523-13, are accidents which have led or may have led to serious consequenc…
…of this chapter are applicable to Saint-Pierre-et-Miquelon under the conditions set out in Article R. 4112-6-1.
When setting up or changing their practice, midwives may publish advertisements in any medium, taking into account the recommendations issued by the Conseil national de l'ordre.
…se documents on the common letterhead of the association or practice group of which they are a member. The signatory must be identifiable and her address must be given. In midwifery associations and g…
I. - A midwife is authorised to include in directories for public use, whatever the medium, : 1° Her surname, first names, professional address, how she can be contacted, days and times of consultatio…
…t being necessary to take any additional steps to obtain recognition of the status of disabled worker.III - The authorities or bodies that issue the decisions or certificates mentioned in this article…
…e set up or taken over; -the technical and human resources of the business to be set up or taken over.
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