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Showing 9251–9260 of 33456 articles for “Art. al. 3”
…ho has wild game processed by a workshop that has received the approval provided for in Article L. 233-2 of the French Rural and Maritime Fishing Code. In the case of contract treatment, the fee is pa…
A decree sets out the conditions for application of
…laughterer or wild game processing plant that has received the approval provided for in Article L. 233-2 of the Rural and Maritime Fishing Code, on behalf of the owner of the meat to be cut up.The cha…
The health fee referred to in article 302 bis S is established and recovered according to the same rules, under the same guarantees, privileges and penalties as for value added tax.
…le by any person liable to value added tax whose turnover for the previous calendar year exceeds €763,000 excluding value added tax.III. - It is based on expenditure incurred during the previous calen…
The fee referred to in article 302 bis N is established and recovered according to the same rules, under the same guarantees, privileges and penalties as for value added tax.
The fee is set per tonne of bone-in meat to be deboned, subject to a ceiling of 150% of the average flat-rate level defined in euros by decision of the Council of the European Union.This fee may be ad…
The health fee referred to in article 302 bis S is also levied on imports of meat, whether prepared or not. It is payable by the importer or customs declarant. It is established and recovered by the c…
A decree sets out the conditions for application of articles 302 bis S à 302 bis V and defines in particular the methods for calculating the net weight of meat. It also determines the criteria and pro…
A decree shall lay down the conditions for the application of this chapter.
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