Article R211-26
The members of the classification committees are appointed, after consultation with the chairman of the classification committee, by order of the Minister for Culture for a period of three years, rene…
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Showing 1361–1370 of 13303 articles for “Art. n° 23/00062 · ANSA comité juridique n° 23-009 · CCRCS avis 2016-015”
The members of the classification committees are appointed, after consultation with the chairman of the classification committee, by order of the Minister for Culture for a period of three years, rene…
A classification committee is formed when at least three of the persons mentioned in article R. 211-26 are present for the viewing mentioned in article R. 211-4.The composition and agenda of classific…
Members of the Classification Committee may attend meetings of classification committees in an advisory capacity.
The members of the commission, with the exception of the chairman and vice-chairman, are appointed after consultation with the most representative professional or trade union organisations.
Notwithstanding article…
The approval commission is made up of twenty-four members appointed for a renewable term of two years:1° A chairman;2° A vice-chairman;3° Seven representatives of production companies;4° Two represent…
The Appointments Committee periodically and at least once a year assesses the structure, size, composition and effectiveness of the Board of Directors, the Supervisory Board or any other body exercisi…
The Risk Committee advises the Board of Directors, the Supervisory Board or any other body exercising equivalent supervisory functions on the overall strategy of the credit institution or finance comp…
The Appointments Committee provided for in Article L. 511-89 shall identify and recommend to the Board of Directors, the Supervisory Board or any other body exercising equivalent supervisory functions…
The members of the Risk Committee have the knowledge, skills and expertise to understand and monitor the credit institution's or finance company's strategy and risk appetite.
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