Article R1173-1
…ector of the academic region, who designate the department responsible for examining the applications. This joint designation is published on the websites of the regional health agency and the decentr…
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Showing 2461–2470 of 52403 articles for “Art. s. 414-1”
…ector of the academic region, who designate the department responsible for examining the applications. This joint designation is published on the websites of the regional health agency and the decentr…
…ell therapy preparations, whatever their level of processing, used for therapeutic purposes in humans. II - Use for therapeutic purposes includes in particular the research mentioned in article L. 112…
…research as defined in Article L. 1121-1 shall be regarded as samples taken for therapeutic purposes.
…mily or loved ones at the end of the medical teaching or research activities, or of objecting to this. III -The person thus informed consents to the donation of their body by means of a declaration wr…
The provisions of this chapter apply to the legal and natural persons mentioned in II of article L. 1245-5 and in article L. 1245-5-1 who, for the purposes mentioned in these articles, bring tissues,…
The Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (National Agency for Food, Environmental and Occupational Health Safety), a public administrative body un…
If the installations are not brought into service within five years of the date of notification of the order mentioned in article R. 1322-8 or if operation has been interrupted for more than five cons…
In the case of packaged natural mineral water and where the result of the verification mentioned in article R. 1322-9 is in compliance, the Prefect sends a copy of the operating authorisation order to…
…suant toarticle L. 1421-4 of this Code andarticle L. 2212-2 of the General Code for Local Authorities.
I. - The purpose of food vigilance, known as nutrivigilance, is to monitor, assess and prevent the risk of undesirable effects linked to the consumption of the foodstuffs and foods mentioned in II of…
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