Article L1323-1
The food vigilance system applies to a list of foodstuffs laid down by decree in the Council of State.This decree sets out the organisational procedures for the food vigilance system.
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Showing 6651–6660 of 61143 articles for “Art. s. L. 214-1 & L. 214-1-1”
The food vigilance system applies to a list of foodstuffs laid down by decree in the Council of State.This decree sets out the organisational procedures for the food vigilance system.
…the National Public Health Agency and the State representative in the département of any such reports.
The bodies carrying out the surveys and inspections provide the ministers responsible for health and construction and the representative of the State in the département with the information required t…
…e carried out in such a way as to protect the hearing of the public and the health of local residents.The procedures for applying this article shall be laid down by decree in the Conseil d'Etat.
…The healthcare professionals concerned analyse the causes of these infections and undesirable events.The conditions under which compliance with this obligation satisfies other reporting obligations r…
…knowledge in any other field.The Committee is completely independent in the performance of its duties.
The provisions relating to the fight against air pollution and odours, taken in the interests of public health, are those set out in Title II of Book II of the Environment Code.
Manufacturers, importers or downstream users of any substance or mixture shall communicate, as soon as they receive a request to do so, to the bodies responsible for toxicovigilance or to any other co…
…e in the conservation and use of the information and to contribute to covering the resulting expenses.
The detailed rules for the application of Chapter I and this chapter shall be laid down by decree in the Conseil d'Etat.
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