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Showing 5031–5040 of 62891 articles for “Art. 2-1° bis”
In order to carry out its missions, the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail may in particular: 1° Acquire the necessary movable and immovable pro…
The operator shall ensure that all stages of the production and distribution of natural mineral water under his responsibility comply with hygiene rules. He applies permanent hazard analysis and criti…
The installations intended for the exploitation of natural mineral water are designed, constructed and maintained in such a way as to avoid any possibility of contamination or modification of the esse…
The food vigilance provided for in Article R. 1323-1 includes : 1° The reporting of adverse reactions by health professionals to the Agence nationale de sécurité sanitaire de l'alimentation, de l'envi…
It is forbidden to introduce into wastewater collection systems: a) Directly or through pipes in buildings, any solid, liquid or gaseous matter likely to be the cause either of a danger to operating s…
Any person who produces waste as defined in article R. 1335-1 is required to dispose of it. This obligation is incumbent on : 1° The health establishment, the teaching establishment, the research esta…
…by one of these professionals in return for services for which the tariffs are governed by Title IV bis of the legislative part of this code;3° "Fixed emolument": emolument expressed in euros, possibl…
From the opening judgment, the debtor is required to notify the administrator or, failing that, the judicial representative, of all its establishments and to facilitate access to them, to communicate…
Territorial chambers of commerce and industry are established by decree on the proposal of the minister responsible for their supervision.
1° The State's administrative and financial supervision of CCI France is exercised by the minister responsible for the supervision of chambers of commerce and industry; 2° The supervision of regional…
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