Article L421-10-1
I.-The contribution made by insurance undertakings to finance the intervention of the guarantee fund in the event of the withdrawal of authorisation of an insurance undertaking covering, in the territ…
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Showing 1161–1170 of 7036 articles for “Art. 239 nonies”
I.-The contribution made by insurance undertakings to finance the intervention of the guarantee fund in the event of the withdrawal of authorisation of an insurance undertaking covering, in the territ…
When the guarantee fund takes responsibility, on behalf of the company in liquidation, for the settlement of the losses mentioned in articles L. 211-1 and L 242-1, the first paragraph of III of articl…
I.-When the Autorité de contrôle prudentiel et de résolution takes, with regard to an undertaking mentioned in the first paragraph of I of Article L. 421-9 and authorised in France, the protective mea…
Where an insurance or reinsurance undertaking operating in the territory of the French Republic fails to comply with the rules imposed on it by virtue of this section, the guarantee fund shall inform…
The Minister responsible for the economy, the Chairman of the Autorité de contrôle prudentiel et de résolution and the supervisory authorities of the home State of an insurance undertaking whose regis…
The use in the manufacture or preparation of a food of any ingredient or processing aid or derived from a substance or product listed in Annex II to amended Regulation (EU) No 1169/2011 of the Europea…
In places where meals are offered for consumption on the premises, the consumer must be informed, in written form, legibly and visibly from places where the public is admitted: 1° Either the informati…
The information mentioned in article R. 412-12 is indicated on or near the foodstuff itself in such a way that there is no uncertainty as to the foodstuff to which it relates when the latter is : 1° P…
The information mentioned in article R. 412-12 is not required when the meal is provided when, in the context of collective catering, a device allows a consumer to indicate, before any consumption, th…
Each delivery of foodstuffs to catering establishments is accompanied by a document bearing the information mentioned in article R. 412-12.
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