Article D6322-31
The facilities are architecturally and functionally designed in such a way as to guarantee the necessary hygiene and aseptic conditions for each resident, as well as respect for their privacy and dign…
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Showing 601–610 of 33547 articles for “Art. 3 déc. 2002”
The facilities are architecturally and functionally designed in such a way as to guarantee the necessary hygiene and aseptic conditions for each resident, as well as respect for their privacy and dign…
…premises and do not communicate with these premises. The areas mentioned in 2° to 4° of article D. 6322-33 and the premises mentioned in 1° of article D. 6322-34 are sufficiently insulated to ensure h…
The facilities comprise : 1° A reception area ; 2° A full-time or part-time hospitalisation area; 3° An operating area, including at least one post-intervention monitoring room; 4° Possibly, an area f…
The reception area provided for in Article D. 6322-33 includes a reception, a secretariat, one or more medical consultation desks and a waiting room.
The hospital premises also include a nursing room on each floor.
…A dwelling is used in conditions that clearly lead to over-occupation in accordance witharticle L. 1331-23 and is therefore unfit for habitation within the meaning ofarticle L. 1331-22: -when it is oc…
…members of a public inter-communal cooperation establishment with its own tax status created after 3 May 1996 may be the subject of a transfer to this establishment, under the conditions provided for…
I.-Where Internet access services or publicly available interpersonal communications services are billed according to the duration or volume of consumption, their providers shall make available to the…
Providers of publicly available internet access services or interpersonal communications services shall make available to the consumer a free, easily identifiable and accessible facility to prevent an…
An order of the Minister responsible for consumer affairs, issued after consulting the National Consumer Affairs Council, sets out the list of additional information relating to the level of consumpti…
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