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Showing 4551–4560 of 63349 articles for “Art. 3-2° to 4°”
…R. 811-27 is examined in accordance with the procedures set out in articles R. 811-29 and R. 811-31 to R. 811-35.
In all establishments, the kitchen and food services must be proportionate to the capacity of the hospital. Every effort must be made to ensure that meals are served hot. Menus must be posted daily an…
…ot be less than one metre. Within reach of each bed, a call device enables the hospitalised patient to alert the staff on duty.The dimensions of the rooms are such that there is at least :1° A surface…
In all establishments, ventilation must be permanent and continuous so as to function in all seasons without causing discomfort to patients. Central heating is required in all establishments. The temp…
In all establishments, the procedures used for washing linen must ensure effective disinfection.
…In the event of dismissal or resignation ; 2° Practitioners who have reached the age of entitlement to a retirement pension as set out inarticle L. 161-17-2 of the Social Security Code and who have co…
…ll end; 3° The envisaged amount of the specific severance pay provided for in article R. 6152-428 ; 4° The consequences of the contractual termination, in particular the entitlement to unemployment in…
Practitioners who, within six years of the contractual termination, are recruited to take up a post in the establishment from which they received a specific contractual termination indemnity are requi…
In addition to the amount of the specific contractual termination indemnity, the agreement also sets the date on which the practitioner's contract will end. This will take place at the earliest one da…
Both parties have a right of withdrawal. This right is exercised within a period of fifteen clear days, starting one clear day after the date of signature of the contractual termination agreement, in…
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