Article R5213-40
The purpose of adjusting the annual contribution and allocating the employment aid provided for in articles L. 5212-9 and L. 5213-11 is to compensate for the severe disability of a person covered by t…
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Showing 2811–2820 of 61305 articles for “Art. 4°-c and art. 30”
The purpose of adjusting the annual contribution and allocating the employment aid provided for in articles L. 5212-9 and L. 5213-11 is to compensate for the severe disability of a person covered by t…
When a decision to recognise the seriousness of the disability is in progress and the beneficiary of the employment obligation changes position within the company or self-employed activity, or when hi…
…plication of the calculation methods set by joint order of the ministers responsible for employment and disabled persons. Recognition of severe disability is granted as follows: 1° For employees, when…
…ich has expired, was made under the conditions set out in article R. 5213-42 or article R. 5213-44, and if the request for renewal does not include a request for review under article R. 5213-48 and if…
…using a form, the model for which is set by joint order of the ministers responsible for employment and disabled people. This form, duly completed and signed, must be accompanied by the following docu…
A joint order by the ministers responsible for employment and disabled persons sets the amount of employment aid, as well as an increased amount. This increased amount is applicable when the annual am…
…using a form, the model for which is set by joint order of the ministers responsible for employment and the disabled.This form, duly completed and signed, must be accompanied by the following document…
The employer informs the employee of the application for recognition of the severity of the disability.
The decision taken by the association referred to in Article L. 5214-1 is substantiated and then notified to the applicant. If the applicant is the employer, it will immediately inform the beneficiary…
1° (Repealed) 2° The product of the fermentation of fresh grape marc with water and sugar is considered to be sugar wine.
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