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Showing 3361–3370 of 69033 articles for “Art. 489 al. 1 and Art. 490 al. 2”
…with fewer than fifty employees, the employer shall provide them with a place to eat in good health and safety conditions. The number of employees and the fact that the threshold of fifty employees ha…
In establishments with at least fifty employees, the employer, after consulting the social and economic committee, provides them with catering facilities. The number of employees and the fact that the…
It is forbidden to allow intoxicated persons to enter or remain in the workplace.
In the absence of a rest area, when the nature of the activities so requires and after consulting the social and economic committee, the catering area or the place where meals can be taken must be abl…
No alcoholic beverages other than wine, beer, cider and perry are permitted in the workplace. When the consumption of alcoholic beverages, under the conditions set out in the first paragraph, is likel…
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
Any incompatibility between the application of the requirements of this chapter and those laid down by other regulations with a view to the implementation of safety imperatives shall be the subject of…
Buildings in which pyrotechnic activities are carried out and which have several levels as referred to in Article R. 4462-17 are served, independently of the internal staircases, by one or more extern…
…ance is measured according to the actual distance to be covered between the pyrotechnic workstation and the exit. It does not apply to buildings in which explosive substances or objects are stored or,…
…ng. Additional time limits for distance are added in accordance with the provisions of articles 643 and 644 of the Code of Civil Procedure . However, when the case is referred to the Chamber in accord…
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