Article R5311-3
Each year, the Monitoring Committee submits an annual report to the Commission nationale de la négociation collective, de l'emploi et de la formation professionnelle (National Commission for Collectiv…
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Showing 6761–6770 of 37590 articles for “Art. 815-3 al. 8”
Each year, the Monitoring Committee submits an annual report to the Commission nationale de la négociation collective, de l'emploi et de la formation professionnelle (National Commission for Collectiv…
The purchaser may award a contract without prior advertising or competitive tendering where the works, supplies or services can only be provided by a specific economic operator, for one of the followi…
Any owner of a sports facility must declare it to the Prefect of the département in which the facility is located within three months of it being brought into service. In the case of a space or site d…
…ehabilitating drug addicts;-the harm reduction policy for drug users referred to in article L. 3411-8;-using epidemiological surveys, the distribution of consumption of the main addictive drugs, accor…
Production companies have the option of investing the sums entered in their automatic audiovisual production account for the production and preparation of audiovisual works that belong to one of the f…
The right to institute proceedings provided for in article A. 444-15 the services listed under the following numbers in table 3-2: 1° Number 135 (formal notice to regularise the sale); 2° Number 137 (…
…ogramming commitments mentioned in 3° of…
The activity of statutory auditor carried out on an individual basis under the conditions provided for by this title entails the affiliation of the person carrying it out to the autonomous organisatio…
The period provided for in the last paragraph of article L. 615-3 and given to the claimant to appeal on the merits through civil or criminal proceedings, or to lodge a complaint with the public prose…
The provisions of Articles 1 to 3 of Commission Regulation (EC) No 37/2005 of 12 January 2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foods…
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