Article R5431-1
Failure by the responsible person, as defined in Article 4 of Regulation (EC) No 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products, to make the informati…
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Showing 8981–8990 of 21091 articles for “Art. CA Paris 20-5-2009 n° 08-2432”
Failure by the responsible person, as defined in Article 4 of Regulation (EC) No 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products, to make the informati…
…no. 2010-476 of 12 May 2010. 15% of the proceeds of this levy, up to a limit of €12,028,307, is allocated to the municipalities mentioned in V of article L. 5210-1-1 of the General Local Authorities C…
A foreign national who holds the position of legal representative in an establishment or company established in France, as long as he or she is an employee or corporate officer in an establishment or…
The training programmes leading to the award of these diplomas are based on the principle of alternating periods of training at the training centre with work experience under tutorial supervision.
…d mid-mountain guiding, are registered at level III of the national register of professional qualifications. The State diplomas of National Alpine Ski Instructor specialising in training and National…
The diplomas entitling the holder to teach, supervise and train for remuneration in mountain sports, each in the corresponding speciality, are as follows: 1° State diploma for national alpine ski inst…
These diplomas are awarded on completion of a course comprising : 1° General training common to the teaching, supervision and training professions in mountain sports ; 2° Specific training for each of…
…ntaineering school provides the training mentioned in the first paragraph, as well as assessing the candidates.
…ced by posters posted at the town hall and at the market nearest to the place where the crops are located. The notices shall state the date, time and place of the sale and indicate the plot of land wh…
The sale takes place at the place where the crops are located or at the nearest market.
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