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Showing 8151–8160 of 28173 articles for “Art. Cass. 3e Civ. 7-7-2015 n° 14-11.644”
The resources of the inter-company social and cultural activities committee are made up, under the conditions provided for in Article L. 2312-78, of the sums paid by the social and economic committees…
For the assessment of the thresholds mentioned in article L. 2315-37 and in sub-section 9 of section 3 of chapter V of title I of book III of the second part of the present code, all the resources rec…
The following costs are borne by the inter-company social and cultural activities committee out of the sums paid to it for its operation: 1° The cost of certification of the annual accounts provided f…
The content of the report presenting qualitative information on the social and cultural activities of the inter-company social and cultural activities committee and on its financial management complie…
Animals and all perishable objects, for whatever cause they are seized, may not remain in the pound or under sequestration for more than eight days.After this period, provisional release must, in prin…
The rate for custody costs incurred by the immobilisation of a vehicle decided pursuant to articles 131-6(5°) and 131-14 (2°) of the Penal Code is that which is set in accordance with the last paragra…
The provisional release of animals and perishable objects from sequestration is ordered by the president of the judicial court or by the investigating judge, subject to security and payment of the pou…
In the cases provided for in articles 54, 56, 97 and 151, compensation shall only be granted for the custody of seals where it has not been deemed appropriate to entrust such custody to residents of t…
I.-The authorisation holder has on-site equipment adapted to the weight of the patients admitted. II-The authorisation holder provides access, on site or by agreement, to a technical rehabilitation ce…
The coordinating doctor specialises in : either in endocrinology-diabetology-nutrition; - or in hepato-gastro-enterology, in which case he must have training or proven experience in nutrition; -in gen…
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