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Showing 4461–4470 of 57098 articles for “Art. Cass. 3e civ. 23-1-2013 n° 11-20.313”
…mentioned in article 157 shall, each time they are appointed, take the oath provided for by the loi n° 71-498 du 29 juin 1971 relative aux experts judiciaires before the examining magistrate or the ma…
The approval of the Autorité de contrôle prudentiel et de résolution is not required when all the following conditions are met: 1° The principal activity of the financial holding company or the parent…
I.-When the request for funding is submitted by the employee referred to in article R. 6323-11-1, the regional inter-professional joint committee may decide to fund the project even when the associate…
Claims under articles 772, 794, 810-5, 812-3, 813-1, 813-7, 813-9 and the second paragraph of article 814, articles 815-6, 815-7, 815-9 and 815-11 of the Civil Code shall be brought before the preside…
I. - Beverages consisting of:a) A prior mixture of beverages with an actual alcoholic strength not exceeding 1.2% vol. and alcoholic beverages within the meaning of 2° of Article L. 111-4 of the Code…
The parties may also appeal the orders provided for by the ninth paragraph of Article 81, by Articles 82-1 and 82-3, and by the second paragraph of Article 156. In this case, the information file, or…
Where the conclusions of the expert opinion are such as to lead to the application of the provisions of the first paragraph of Article 122-1 of the Criminal Code providing that a person is not crimina…
I.-For application in Saint-Barthélemy: 1° In Article L. 511-10, the second paragraph is replaced by the following provisions: "Authorisation to operate as a credit institution shall be granted by the…
Appendices to the budget documents include:1° Summary data on the financial situation of the local authority;2° A list of assistance granted by the local authority in the form of benefits in kind or s…
I. - The purpose of food vigilance, known as nutrivigilance, is to monitor, assess and prevent the risk of undesirable effects linked to the consumption of the foodstuffs and foods mentioned in II of…
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