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Showing 4541–4550 of 62449 articles for “Art. Cass. com. 1-3-1966 n° 64-12.466”
For the purposes of calculating the 15% limit referred to in 1° of II of article L. 214-28, the denominator is the higher of the following two amounts: the fund's net assets or the paid-up amount of s…
I. - For the assessment of the 50% quota set out in I of article L. 214-28 : 1° The numerator is made up of the subscription or acquisition price of the securities or rights in the portfolio and the b…
A fonds commun de placement à risques : 1° May not hold more than 40% of the capital or voting rights of any single issuer. However, due to the exercise of exchange, subscription or conversion rights…
For the purposes of assessing the limits set out in Article R. 214-36 : 1° When the securities held by the fund are not admitted to trading on a financial instruments market within the meaning of I of…
I. - The provisions of articles R. 214-32-18 to R. 214-32-21, R. 214-32-29, R. 214-32-32 to R. 214-32-36, R. 214-32-38 to R. 214-32-40 and R. 214-32-42 do not apply to risk mutual funds. II. - The ass…
No transaction may result in the account being in debit. The minimum amount for individual cash withdrawals or deposits on a Livret A passbook account is set at 10 euros. The amount referred to in the…
For each period of absence from work, the compensation periods run from the first day of absence if the absence is due to an accident at work or an occupational disease, excluding commuting accidents.…
In undertakings with separate establishments with fifty or more employees, the number of trade union delegates is set per establishment in accordance with article R. 2143-2. To assess the threshold of…
Persons implementing the techniques referred to in article R. 1311-1 must have undergone training in the hygiene and health conditions provided for in article R. 1311-4. An order by the Minister for H…
I.-The treatment products and processes used to comply with the rules laid down in Article D. 1332-2 are authorised by the Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement…
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