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Showing 4071–4080 of 16940 articles for “Art. Commercial Agents Regs 1993 – Reg 15”
…re metres, or 1,000 square metres when the new activity is predominantly food, are not subject to a commercial operating authorisation.II. - Pharmacies and motor vehicle or motorbike shops are not sub…
In the event of abuse of a dominant position or a state of economic dependence on the part of an undertaking or group of undertakings operating one or more retail shops, or permanent points for the wi…
…52-1, L. 752-23 and the texts adopted for their application are investigated and established by the agents mentioned in II of Article L. 450-1, under the conditions set out in articles L. 450-1, L. 45…
…y authorised by the representative of the State in the department, attesting to compliance with the commercial development authorisation issued to the beneficiary or with articles L. 752-1-1 and L. 75…
…ccordance with the procedures laid down by decree, by each contracting party to the Prefect and the Regional Audit Office. This obligation also extends to contracts predating the authorisation or, fai…
A reference perimeter may be established around the market of national interest by decree.This decree determines the location of the market of national interest.The prefect may remove in advance or re…
In addition to the rules laid down by the Criminal Code and special laws, commercial court judges are protected against threats and attacks of any nature whatsoever to which they may be subject in the…
The other provisions of Title II of Book VII relating to the commercial courts are applicable to the commercial chamber, with the exception of articles L. 721-1, L. 721-2, L. 722-3, and L. 722-11 to L…
…in the article 4 de la loi n° 89-1008 du 31 décembre 1989 relative au développement des entreprises commerciales et artisanales et à l'amélioration de leur environnement économique, juridique et socia…
…ement services tailored to the characteristics of certain agricultural and food products. They meet regional planning, environmental quality improvement and food safety objectives.Access to these mark…
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