Article 260 D
For the purposes of applying value added tax, the letting of furnished or unfurnished premises whose final destination is furnished accommodation is always considered to be a supply of furnished accom…
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Showing 1091–1100 of 46428 articles for “Art. D. 112-2”
For the purposes of applying value added tax, the letting of furnished or unfurnished premises whose final destination is furnished accommodation is always considered to be a supply of furnished accom…
When an event has been included on the list provided for in article R. 331-1 (1), the federation, or the professional league it has set up, which is responsible for the safety and running conditions o…
The departmental safety and accessibility advisory committee set up under decree no. 95-260 of 8 March 1995 is responsible for giving an opinion, under the conditions set out in the aforementioned dec…
The decision taken by the purchaser on the committee's opinion is notified to the contract holder and to the secretary of the Advisory Committee for the Amicable Settlement of Disputes. It is sent, fo…
…r public establishments, to the Prefect of the department or region in which the purchaser is located.
French Guiana, Martinique and Mayotte may come under the jurisdiction of an inter-regional or inter-departmental committee provided for in article R. 2197-3.
…nless otherwise specified in the table below.APPLICABLE PROVISIONSAS THEY STANDTo Book IIn Title IIID. 3133-2Resulting from decree no. 2019-748 of 18 July 2019D. 3133-27Book IITitle IID. 3221-4Resulti…
…nless otherwise specified in the table below.APPLICABLE PROVISIONSAS THEY STANDTo Book IIn Title IIID. 3133-2Resulting from decree no. 2019-748 of 18 July 2019D. 3133-27Book IITitle IID. 3221-4Resulti…
…unless otherwise specified in the table below.APPLICABLE PROVISIONSAS THEY STANDTo Book IIn Title ID. 3114-3Title IIID. 3133-2Resulting from decree no. 2019-748 of 18 July 2019D. 3133-27Book IITitle…
A dish is prepared on the premises when it is prepared on the premises of the establishment in which it is offered for sale or consumption. A "home-made" dish may be prepared by the professional in a…
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