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Showing 1161–1170 of 59597 articles for “Art. IV · Art. D 230-1”
The Council shall set up such permanent or temporary working groups as it deems necessary for the proper conduct of its work. The operating procedures of the Council, in particular the quorum rules, a…
The Council's secretariat is provided by the Ministry of Agriculture.
The Council is consulted on the definition of public food policy and gives opinions on related issues.It may, in particular, be consulted on the main policy guidelines relating to:1° Adapting consumpt…
The chairman of the Council is appointed for a renewable three-year term by joint order of the ministers responsible for agriculture, health, the environment and consumer affairs. He is chosen from am…
The National Food Council comprises: 1° Sixty-six members divided into nine colleges: a) The college made up of nine representatives of national consumer or user defence associations; b) The college m…
Public food policy is defined in article L. 1 du code rural et de la pêche maritime. The national nutrition and health programme is defined in article L. 3231-1 du code de la santé publique.
The members of colleges a to h mentioned in 1° of article D. 824-4 are appointed by joint order of the ministers responsible for agriculture, health, the environment and consumer affairs.Their three-y…
The honorary members of an industrial tribunal may attend, alongside the members of the court, the installation hearings and the formal hearing provided for in article…
For the application in Mayotte of articles D. 1432-2 and D. 1432-7, the references to articles D. 1432-1 and D. 1432-6 are replaced by the reference to article D. 1446-2.
The bodies or undertakings referred to in Article 7 of L. 440-2 meet the following conditions:they do not offer clearing services on behalf of third parties; -they belong to one of the following categ…
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