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Showing 7791–7800 of 68137 articles for “Art. L 221-31 and L 221-31 II”
…n body parts or products for the benefit of a specific person or for the benefit of a specific establishment or body is prohibited. This prohibition does not prevent the provision of information to th…
Elements and products of the human body may not be used for therapeutic purposes if the risk to the potential recipient, measurable in the light of current scientific and medical knowledge, is greater…
…tity of the recipient, nor can the recipient know the identity of the donor. No information that could identify both the donor and the recipient of a body part or product may be divulged. This princip…
Vigilance systems are implemented for elements and products of the human body, products derived therefrom other than medicinal products, and medical devices incorporating them.
It is forbidden to supply water intended for human consumption via open canals, with the exception of those existing on 30 October 1935, which have been improved to ensure that the water supplied is c…
The health monitoring of water intended for human consumption, which is the responsibility of the State, includes water sampling and analysis carried out by the regional health agency or a laboratory…
In order to ensure the protection of water quality, the act declaring the works for the abstraction of water intended for human consumption to be in the public interest, as mentioned in article L. 215…
I. - Any public or private person responsible for the production or distribution to the public of water intended for human consumption in any form whatsoever, whether public networks or internal netwo…
Data on the quality of water intended for human consumption, in particular the results of analyses carried out as part of health checks and at private homes, are sent by the Director General of the Re…
The food vigilance system applies to a list of foodstuffs laid down by decree in the Council of State.This decree sets out the organisational procedures for the food vigilance system.
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