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Showing 9661–9670 of 69003 articles for “Art. L 221-32 and Art. D 221-111-1”
In all establishments, the kitchen and food services must be proportionate to the capacity of the hospital. Every effort must be made to ensure that meals are served hot. Menus must be posted daily an…
In all establishments, ventilation must be permanent and continuous so as to function in all seasons without causing discomfort to patients. Central heating is required in all establishments. The temp…
In all establishments, the procedures used for washing linen must ensure effective disinfection.
By way of derogation from the provisions of the third paragraph of Article L. 123-12, micro-businesses, with the exception of those whose business consists of managing equity interests and securities,…
When justified by the protection of public health, in the event of a serious and exceptional health risk, as provided for inarticle L. 16-10-1 of the Social Security Code, in particular an epidemic, r…
For the application of Article L. 6243-1, the number of employees is determined in accordance with the procedures set out in I of Article L. 130-1 of the Social Security Code.
The Labour Advisory Committee meets at least once a year.
The Commission Consultative du Travail is convened by the Representative of the State in Mayotte on his own initiative or at the request of the majority of its full members.
The Director of Enterprise, Competition, Consumer Affairs, Labour and Employment or his representative attends meetings of the Committee in an ex officio advisory capacity, and acts as secretary to th…
The President of the Territorial Council may delegate to one or more permanent civil servants of the local authority the functions he performs as a civil registrar for the receipt of declarations of b…
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