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Showing 4851–4860 of 52589 articles for “Art. L 441-10 to L 441-16”
When the social and economic committee decides to call in an expert, the costs of the expert are paid for : 1° By the employer for the consultations provided for in articles L. 2315-88, L. 2315-91, in…
Article L. 441-11 II is amended as follows: 1° 1° is worded as follows: "1° For purchases of perishable agricultural and food products and frozen or deep-frozen meat, deep-frozen fish, ready-made meal…
I. - No person may, directly or indirectly, on his own behalf or on behalf of another person, if he has been convicted within the last ten years of a final offence referred to in II: 1° Direct, manage…
By way of derogation from the provisions of the Commercial Code relating to parent company financial statements, insurance undertakings shall set up a subsidiary accounting system for the commitments…
The Social and Economic Committee may, where appropriate on the recommendation of the committees set up within it, decide to use the services of a chartered accountant or a qualified expert in the cas…
A decree of the Conseil d'Etat determines: 1° For each category of expert appraisal, the maximum period within which the expert must submit his report, in the absence of a company agreement or an agre…
A company agreement, or failing that, an agreement concluded between the employer and the Social and Economic Committee, adopted by a majority of the elected full members of the staff delegation, dete…
In accordance withArticle L. 515-4 of the French Rural and Maritime Fishing Code, the procedure for authorising dismissal and the periods and duration of protection for employee representatives in a C…
…king and payment services intermediaries engage in canvassing activities within the meaning of Articles L. 341-1 and L. 341-2, they are subject to the provisions of this section and to Article L. 341-…
Without prejudice to the provisions of articles L. 521-1 and L. 521-2, the intermediary or insurance company shall provide the prospective subscriber or member with the following information prior to…
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