Article R1311-5
The waste produced is treated in the same way as waste from healthcare activities involving infectious risks. Its disposal is subject to the provisions of articles R. 1335-1 to R. 1335-8, R. 1335-13 a…
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Showing 4701–4710 of 49555 articles for “Art. L. 125-5 V + jurisprudence”
The waste produced is treated in the same way as waste from healthcare activities involving infectious risks. Its disposal is subject to the provisions of articles R. 1335-1 to R. 1335-8, R. 1335-13 a…
…shall take the following oath before the judicial court within whose jurisdiction their administrative residence is located:"I swear and promise to perform my duties faithfully and well and to observe…
…ons referred to in article R. 1321-43 must be designed, built and maintained in such a way as to prevent the introduction or accumulation of micro-organisms, parasites or substances constituting a pot…
…ed for cleaning materials and objects intended to come into contact with foodstuffs, products and beverages for human and animal consumption.The methods of use of these products and the physical proce…
…in 1° and 2° ofarticle R. 1321-43 must be cleaned, rinsed and disinfected before being put into service or put back into service. The person responsible for producing or distributing the water must e…
…es products and processes for treating water intended for human consumption that comply with the provisions of article R. 1321-50 . For spring water, the provisions applicable are those of article R.…
…eferred to in 3° of article R. 1321-43 may include an additional water quality treatment system, provided that the end consumer also has access to cold water that is not subject to this additional tre…
It is forbidden to use internal water pipes to earth electrical appliances.
…rks mentioned in 3° of article R. 1321-43 must, for each network and at any point where it is made available, be at least equal to three metres at peak consumption time. When the networks serve buildi…
…r external treatment of patients. The general organisation, the staff, the equipment and all the services of a thermal establishment must be in line with its actual capacity for use, i.e. the maximum…
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