Article R4224-24
…gns relating to health and safety at work comply with the characteristics determined by joint order of the ministers responsible for labour and agriculture. These provisions do not affect the use of s…
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Showing 591–600 of 54779 articles for “Art. Ordinance 2019-359 of 24 April 2019 – restrictive-practices reform”
…gns relating to health and safety at work comply with the characteristics determined by joint order of the ministers responsible for labour and agriculture. These provisions do not affect the use of s…
After each meal, the employer shall ensure that the catering area or eating area and the equipment installed there are cleaned.
In the event of an appeal to the courts, the conciliation proposal is forwarded to the competent court by the chairman of the conciliators' conference. In the case of optional conciliation, the concil…
I.-The report of the management, executive or administrative body drawn up pursuant to the first paragraph of Article L. 236-36 by each company participating in the merger shall explain and justify th…
Under the responsibility of the specialised issuer, sums credited to meal voucher accounts may be temporarily invested, provided that the amount remains immediately realisable at any time at its initi…
The amount of the allocation fixed each year by the decree mentioned in 1° of Article L. 1435-9 is divided between the compulsory basic health insurance schemes in proportion to the amount of health a…
…essing operations, known respectively as the "elector file", the "candidate file" and the "contents of the electronic ballot box". The purpose of processing the "voters' file" is to provide each voter…
Completion of the specific training provided for in this section will be the subject of a certificate in the worker's name issued by the employer, following an assessment by the latter. This certifica…
…es : 1° Staff costs ; 2° Operating, catering, equipment and maintenance costs; 3° Acquisition costs of movable and immovable property; 4° In general, all expenses necessary for the activity of the est…
A sub-committee of the Commission professionnelle consultative des métiers du sport et de l'animation is responsible for dealing with issues relating to the entertainment industry. It is made up of :…
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