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Showing 6741–6750 of 68983 articles for “Art. al. 1 and 2”
The legal or natural persons referred to in Article R. 1245-1 who bring into national territory elements or products of the human body referred to in that same article shall ensure : 1° That these hav…
…ionale de sécurité sanitaire de l'alimentation, de l'environnement et du travail may in particular: 1° Acquire the necessary movable and immovable property; 2° Allocate, from its own budget, grants, l…
The food vigilance provided for in Article R. 1323-1 includes : 1° The reporting of adverse reactions by health professionals to the Agence nationale de sécurité sanitaire de l'alimentation, de l'envi…
…staff or to the residents of buildings connected to the collection system, or of damage to sewerage and treatment works, or of a hindrance to their operation; b) Solid waste, including shredded waste;…
Any person who produces waste as defined in article R. 1335-1 is required to dispose of it. This obligation is incumbent on : 1° The health establishment, the teaching establishment, the research esta…
For the purposes of this Title, the following definitions shall apply:1° "Tariff": all the elements used to determine the amount of the emoluments and lump-sum reimbursements due to the professionals…
…o notify the administrator or, failing that, the judicial representative, of all its establishments and to facilitate access to them, to communicate the list of staff and any information enabling the…
Territorial chambers of commerce and industry are established by decree on the proposal of the minister responsible for their supervision.
1° The State's administrative and financial supervision of CCI France is exercised by the minister responsible for the supervision of chambers of commerce and industry; 2° The supervision of regional…
The seat and jurisdiction of the commercial courts are determined in accordance with the table in the Annex 7-1 of this book.
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