Article R614-11
…licant. The text is submitted to the National Institute of Industrial Property by the applicant, together with a request for publication and proof of payment of the fee due. The request for publicatio…
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Showing 5511–5520 of 55286 articles for “Art. s. 389 et 389-1”
…licant. The text is submitted to the National Institute of Industrial Property by the applicant, together with a request for publication and proof of payment of the fee due. The request for publicatio…
The following shall be entered ex officio in the National Patent Register: 1° The final decision mentioned in Article R. 614-6; 2° The submission of the translation and that of the revised translation…
The regulations for use referred to in Article L. 715-2 shall include: 1° The name of the proprietor of the trade mark; 2° A statement that the proprietor of the trade mark complies with the requireme…
The period provided for in the last paragraph of Article L. 722-3 and given to the claimant to take civil or criminal action on the merits, or to lodge a complaint with the public prosecutor, is twent…
…gation and establishment of infringements and breaches and to the exercise of administrative controls.
…ers provided for in this book, they may, after an adversarial procedure, enjoin a professional, by setting a reasonable time limit which they shall determine, to comply with its obligations, to cease…
…il parties in relation to acts that directly or indirectly harm the collective interests of consumers. The organisations defined in the
…e provisions of article L. 512-4 is punishable by two years' imprisonment and a fine of 300,000 euros. The amount of the fine may be increased, in proportion to the benefits derived from the offence,…
…mation on the borrower, on his personal and financial situation and on his preferences and objectives. This recommendation is based on up-to-date information and on reasonable assumptions as to the ri…
The name, within the meaning of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 as amended on the provision of food information to consumers, of any foods…
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