French Consumer CodeIn force
Chapter VI: Delivery, supply and transfer of risk
Article L216-2
…e when the consumer or a third party appointed by the consumer takes physical possession of the goods.
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Showing 5291–5300 of 64391 articles for “Art. s. L. 145-40-2 + R. 145-35”
…e when the consumer or a third party appointed by the consumer takes physical possession of the goods.
…he reusable container may be provided by the retailer at the point of sale or brought by the consumer. Any end consumer may ask to be served in a container brought by them, as long as it is visibly cl…
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisin…
Any trader offering new mobile terminal equipment for sale or hire shall inform the consumer of the existence of offers of reconditioned mobile terminal equipment..
The rules in force pursuant to the provisions of Regulation (EU) 2018/302 of the European Parliament and of the Council of 28 February 2018 to counter unjustified geographic blocking and other forms o…
…earance operation is a promotional operation aimed at disposing of an overproduction of food products.
A "home-made" dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of "home-made" dishes after having undergone a transformation from…
…s made available for repair or replacement, if this starting point is more favourable to the consumer. This period runs from the date of the consumer's request for service or from the date the goods i…
…by a commercial guarantee. It is the subject of a contract, a copy of which is given to the consumer.
…essionals, in respect of goods or services they provide to consumers, shall be barred after two years.
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