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Showing 10141–10150 of 12834 articles for “Art. 1° et 2°”
…in payment instalments corresponding to the full value of these vouchers. These payments are made: 1° Either by direct transfer to a titres-restaurant account; 2° Or by means of bank cheques with a s…
When the issuer is the employer referred to in 1° of article L. 3262-1, it pays the balance available after the deduction provided for in article R. 3262-13 to the social and economic committee if one…
In companies subject to partnership tax, net profit is calculated as the sum of the following elements: 1° The portion of taxable profit for the financial year attributable to those partners liable fo…
…reement ratified by the employees does not mention a joint request, it is filed with the agreement: 1° A certificate from the various heads of the undertakings concerned to the effect that they have n…
…article R. 3262-36, each company or undertaking issuing meal vouchers must send the commission secretariat the annual report drawn up by the chartered accountant designated in article R. 3262-33. Eac…
…2231-4 under the conditions provided for in that Article and in II of Article D. 2231-2 include : 1° Whatever the method used to conclude the agreement, the mandates authorising the representative o…
When meal vouchers are issued in dematerialised form, the following provisions apply: 1° The information provided for in 1° and 2° of article R. 3262-1-1 appears clearly on the physical medium of the…
…heon vouchers issued on paper must include the following information in clearly visible characters: 1° The name and address of the issuer; 2° The name and address of the bank to which the vouchers are…
…isions of article 77 of appendix II to the general tax code and under the following two conditions: 1° When this income is totally exempt, in accordance with the provisions of article L. 3325-2, the c…
…e production, the special reserve for employee profit-sharing is calculated on the following basis: 1° The profit is deemed to be equal, for each financial year, to the net management surpluses define…
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