Article D122-1
I.-A raw product, within the meaning of article L. 122-20, is a raw food product that does not contain, in particular during packaging or the process used to preserve it, any combination with any othe…
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Showing 2381–2390 of 9446 articles for “Art. D. n° 2004-1331”
I.-A raw product, within the meaning of article L. 122-20, is a raw food product that does not contain, in particular during packaging or the process used to preserve it, any combination with any othe…
The facility for cancelling the contract provided for in Article L. 215-1-1 is presented to the consumer as "cancel your contract" or a similar unambiguous wording, displayed in legible characters. Th…
The general terms and conditions applicable to the sales contracts mentioned in article L. 217-1 include a box informing the consumer of the procedures for implementing the legal guarantees mentioned…
…eturning the goods if they cannot be brought into conformity at the place where the goods are located. If the goods can be returned by post without causing the consumer any major inconvenience or incu…
Any person carrying on the activity referred to in the ninth paragraph of Article L. 111-7 displays, in a legible and comprehensible manner, at the top of each page of comparison results and before th…
The provisions of this sub-section relating to the authorisation, under certain conditions, of the sale of products in bulk, are without prejudice to the application of specific rules applicable to pr…
…f the minister responsible for consumer affairs and the minister competent for the products concerned.
Electronic communications operators, within the meaning of 6° of article L. 32 du code des postes et des communications électroniques, exploitant un ou plusieurs numéros à valeur ajoutée, sont informé…
The obligation to supply spare parts referred to in the second paragraph of Article L. 111-4 is implemented without prejudice to the application of competition rules relating to selective and exclusiv…
A dish is prepared on the premises when it is prepared on the premises of the establishment in which it is offered for sale or consumption. A "home-made" dish may be prepared by the professional in a…
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