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Showing 3161–3170 of 69476 articles for “Art. L 231-1 à L 231-8”
Natural persons guilty of the offence punishable under article L. 132-17 are prohibited, for a period of up to five years, from directly or indirectly engaging in commercial activity. Corporate entiti…
The violation of the prohibition mentioned in article L. 121-12 is punishable by two years' imprisonment and a fine of 300,000 euros. The amount of the fine may be increased, in proportion to the bene…
Mobility leave may be offered by the employer either as part of an agreement on the collective termination of employment concluded under the conditions set out in articles L. 1237-19 to L. 1237-19-8,…
ANNEX TO ARTICLE R. 814-58-2 OF THE COMMERCE CODE Data and information provided when registering on the portal Contents of the declaration 1° Identity of the person concerned (surname, first names), d…
The following provisions of Book IV of this Part are applicable to Wallis and Futuna:1° Articles L. 5421-1 to L. 5421-3, L. 5421-6 and L. 5421-6-2, L. 5421-13, L. 5421-14 and L. 5421-15 ;2° Articles L…
The declarant is assessed by a jury appointed and chaired by the head of the regional deconcentrated department of the State responsible for sports in Provence-Alpes-Côte d'Azur or his representative…
The aptitude test to which the Prefect may decide to subject the applicant, in whole or in part, under the conditions set out in article R. 212-90-1 and in 3° of article R. 212-93, is to verify the ap…
The applicant is assessed by a panel appointed and chaired by the head of the regional deconcentrated department of the State responsible for sports in Auvergne Rhône-Alpes or his/her representative a…
The aptitude test to which the Prefect may decide to subject the declarant in whole or in part, under the conditions laid down in article R. 212-90-1 and in 3° of article R. 212-93 , is intended to ve…
The substantial difference within the meaning of article R. 212-90-1 and 3° of article R. 212-93, likely to exist between the declarant's professional qualification and the professional qualification…
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