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Showing 7851–7860 of 13560 articles for “Art. UK Commercial Agents Regs 1993”
The title of maître-restaurateur distinguishes natural persons who run a company operating a catering business or carry out their activity there for the quality of their establishment and their cuisin…
Any trader offering new mobile terminal equipment for sale or hire shall inform the consumer of the existence of offers of reconditioned mobile terminal equipment..
A "home-made" dish is prepared on the premises from raw products. Products, determined by regulation, may enter into the composition of "home-made" dishes after having undergone a transformation from…
…es that process or distribute food products as part of a permanent or occasional, main or ancillary commercial catering, mass catering or takeaway sales of prepared meals, specify on their menus or an…
…L. 132-17 are prohibited, for a period of up to five years, from directly or indirectly engaging in commercial activity. Corporate entities declared criminally liable, under the conditions provided fo…
Any advertising relating to the acquisition of housing intended for rental and likely to benefit from the provisions of articles 199 tervicies, 199 sexvicies and 199 novovicies of the French General T…
Any contract concluded as a result of an unlawful commercial practice mentioned in article L. 121-12 is null and void.
Any advertising carried out outside shops relating to a clearance operation for food products or categories of food products defined by decree, with the exception of fresh fruit and vegetables, involv…
The violation of the prohibition mentioned in article L. 121-12 is punishable by two years' imprisonment and a fine of 300,000 euros. The amount of the fine may be increased, in proportion to the bene…
For the purposes of investigating and establishing misleading commercial practices, the authorised agents may require the party responsible for the practice to make available to them or to provide the…
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