Article R512-39
The order referred to in article L. 512-52 sets out the remedies available to the occupier of the premises or his representative.
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Showing 11191–11200 of 32103 articles for “Art. s 6 & 9”
The order referred to in article L. 512-52 sets out the remedies available to the occupier of the premises or his representative.
Natural persons guilty of the offence punishable by articles R. 452-3 and R. 452-3-1 are also liable to confiscation of the item that was used or intended to be used to commit the offence or of the it…
The approval referred to in article L. 414-1 is issued by the prefect of the department, to establishments treating food likely to be intended for human or animal consumption by ionisation, which meet…
The enforcement measures provided for in Article L. 412-1 : 1° The provisions of Articles 1 and 2, of paragraph 3 of Chapter I and those of V of Chapter II of Section X "Eggs and egg products" of Anne…
The administrative authority referred to in Article L. 523-1 is the Head of the National Investigation Department of the Directorate-General for Competition, Consumer Affairs and Fraud Control, the Re…
When, due to its value, its nature or the insufficient quantity of product, the goods cannot be sampled in several samples but only in one sample, and the counter-expertise can be carried out on this…
Any sampling shall include at least three samples, except in the cases provided for in articles R. 512-18 to R. 512-24. One is sent to the State laboratory for analysis, the other two may be sent to t…
The provisions of this subparagraph apply to the removal of goods made available on the market by means of a remote communication technique. The provisions of the first two paragraphs of Article R. 51…
The enforcement measures provided for in Article L. 412-1 the provisions of Articles 2 to 5 and 18 to 20 of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 200…
The minister ordering an inspection pursuant to articles L. 521-18 or L. 521-26 chooses the authorised body on the basis of its competence and the nature of the product or service concerned.
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