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Showing 101–110 of 170 articles for “Art. 1322”
The operator shall ensure that all stages of the production and distribution of natural mineral water under his responsibility comply with hygiene rules. He applies permanent hazard analysis and criti…
Natural mineral water is a foodstuff within the meaning of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
When the application is deemed to be in order and complete, it is submitted to a public enquiry. This is carried out in accordance with the conditions set out in Chapter IV of Title III of Book I of t…
Where the labelling of a soft drink indicates that it is made from natural mineral water, the water must comply with the provisions of this chapter.
The operator shall immediately inform the Director General of the Regional Health Agency, who will immediately inform the Prefect, of any incident that may have consequences for public health, particu…
The installations intended for the exploitation of natural mineral water are designed, constructed and maintained in such a way as to avoid any possibility of contamination or modification of the esse…
The analytical composition of a water which is the subject of a numerical description appearing on packaging, labels and in advertising is not different from that presented by the water to which the s…
Monitoring is the responsibility of the operator and includes any operation to check compliance with the legislative and regulatory provisions relating to the water in question.
Natural mineral water must not contain a number or concentration of micro-organisms, parasites or any other substance constituting a danger to public health. It must also meet microbiological and phys…
The transport of natural mineral water in any containers other than those intended for the final consumer is prohibited.
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